In-Flight Service Executive

RESPONSIBILITY: 

• Be able to work in Suvarnabhumi Airport (BKK)
• Order, coordinate and monitor overall catering operations for station.
• Decision and Coordinate with cabin crew and catering supplier to ensure catering requirement uplift to aircraft.
• Controlling ongoing cost effectiveness of catering operation for respective station.
• Control, monitor and ensure on the safety aspects of personnel and equipment when handling catering
• Decision and provide a solution in the event of problems with regards to catering operations/discrepancies.
• Monitor staff or Catering staff performance and ensure follow KPI.
• Monitor stock of amenities, F&B, catering equipment.
• Shall be fit for duty according to alcohol and drug and other psychoactive substances procedure required by this GOM
• Report to In-flight Service Supervisor.

Minimum qualifications and experience:

• Bachelor’s degree or above.
• At least 3 years working experience in the aviation industry especially at catering area.
• Background in airline operations
• Proven knowledge in Ground Operations and or Customer Services.
• Background in airline operations and/or ramp handling